Additionally, Farm to Ladle’s café will offer soups, salads and sandwiches. Japanese ramen, yakitory and sushi will round out the menu with noodles, rice and other Japanese ingredients available for purchase.įarm to Ladle is a European café and farmstand selling a selection of locally sourced products including raw vegetables, fresh herbs and spices. Popular Atlanta restaurateur Guy Wong of Miso Izakaya will bring his latest concept, Ton Ton, to the Central Food Hall in August 2015. Founded on a passion for high quality, artisan ingredients, the shop at Ponce City Market will be Strippaggio’s second location in the city. Strippaggio is an Atlanta-based purveyor of small-batch extra virgin olive oils, vinegars, gourmet salts, spices and culinary serving accessories carefully sourced from around the U.S. A gourmet Italian market, Bellina will offer fresh ingredients and slow-cooked foods for guests to enjoy on-site and at home. The innovative street food-style taco menu is inspired by Brock’s own love of the Mexican classic while the cocktail offerings feature a variety of mezcal and tequila-based libations.Īdding to the Central Food Hall’s fresh market options, Bellina will join the property in mid-2015. This location expands on the original concept adding raw ingredients including fresh Mexican spices, chili peppers, homemade salsas, fresh tortillas and beans to the market. The second Minero location, Brock introduced the concept in Charleston in 2014. Minero is a casual Mexican influenced concept by Neighborhood Dining Group and James Beard’s 2010 “Best Chef Southeast” winner and Charleston-based chef Sean Brock. The counter-service restaurant will occupy 1,625 square feet in the Central Food Hall.Ĭreated by Rawesome Juicery founders Chantel Jiroch and local artist Kawai Laurencin, Lucky Lotus will offer natural cold-pressed juice, superfood smoothies, energy enhancing shots and freshly prepared meals daily. Bringing the spice of India to Ponce City Market, Boti Walla will feature sizzling tandoori and regional specialty kebabs as well as retail offerings including custom spice blends, chutneys, pickles, to-go lunches and more. The 182 square-foot store is expected to open in August 2015.Ĭhef Hannah Chung is bringing artisanal kimchee, sauces and Korean steamed buns to a 233 square-foot space named Simply Seoul beginning August 2015.īoti Walla is an authentic Indian streetfood concept from James Beard Award semifinalist Meherwan Irani of Chai Pani. To add to the unique character of the Atlanta-based company, the Ponce City Market location will introduce new products to the city such as gelato popsicles, sandwiches, floats and more. Ponce City Market will play host to the first brick-and-mortar location of Honeysuckle Gelato from chef-owner Wes Jones. The 1,950 square-foot space will debut in summer 2015. Jia is an authentic Szechuan concept from the operators of Tasty China and Peter Cheng’s Tasty China 2, Dahe Yang and chef Jiguo Jiang. The menu will feature Springer Mountain chicken, fried-to-order, from-scratch biscuits and a selection of sides including coleslaw, macaroni and cheese and seasonal salads. At 1,543 square feet, the restaurant will provide a glimpse into the world of the famous H&F burger and fries by the James Beard Award winning chef.Īdjacent to H&F Burger, chef Linton Hopkins introduces his latest concept, Hop’s Chicken, exclusively to the Central Food Hall. The casual-style fish shack opening in fall 2015 will feature a raw shell counter, housemade sandwiches and steamed fish bowls.Ĭhef-restaurateur Linton Hopkins of Atlanta’s Holeman & Finch and Restaurant Eugene will debut his latest concept, H&F Burger, in fall 2015. Some restaurants will also offer raw market ingredients for guests to purchase and take home to prepare themselves.ĭub’s Fish Camp by James Beard Award winning chef-owner Anne Quatrano. The full list is below, where you will see quite an emphasis on ethnic foods. (Some of these will actually open a little earlier than Fall-it’s a on a rolling schedule). We have learned that Ponce City Market’s Central Food Hall, which opens this Fall, has 19 confirmed restaurants.
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